Gelato v Ice Cream
The serving temperature of gelato is around -15C whereas the serving temperature of traditional ice cream is around -18C.
Gelato Serving Method
Gelato is traditionally served with a spade (one for each flavour), as opposed to the scoop which is the traditional ice cream serving implement. This is to prevent crosscontamination of flavours as well as to prevent water from entering the gelato from the scooper.
Good gelato should contain natural ingredients and flavours.